Its vital to explore, travel, and engage with the wide world of food firsthand.Chef Kunal Kapur

Despite being made fun of for spending time with street sellers, chef Kunal Kapur claims he wanted to learn from those who prepare meals on a regular basis.One of the first things you notice about chef Kunal Kapur, a die-hard foodie and Delhi guy at heart, is his brilliant smile. In addition to being a judge on MasterChef India, the judge has a large social media following and works as a restaurant, author, digital artist, and culinary aficionado.This January, we celebrated National Oatmeal Month. The chef shared with us some of his favorite memories and explained how he travels the world to constantly reinvent himself.I don't think the curriculum was bad; I think it was just constrained. There isn't a single book that can include all of culinary knowledge. I think it's vital to get out there, explore, and discover the wide variety of foods available to us.Chef and restaurateur Kunal Kapur, a celebrity from Delhi, is well-known in the culinary world. His role as judge and co-host of the well-liked TV program MasterChef India is well known. He was also asked to judge with Gordon Ramsey in the MasterChef America semifinal.

In a more recent development, the Indian Ministry acknowledged him for providing German Chancellor Angela Merkel and Prime Minister Narendra Modi with satvik food in Bangalore.During the lockdown brought on by the pandemic, cooking has really taken off. A ton of individuals have been sharing videos and images of the food they have prepared online. Do you think the pattern will hold even after everything has ended? There won't be as many people cooking in the kitchen when everyone gets back to work, but the great thing about cooking is that if you enjoy it, you'll probably want to attempt it again—at least on special occasions or days off.In addition, I observe a trend where chefs who were laid off due to the lockdown are using social media to instruct and cook. The coolest trend right now is having celebrity chefs share their recipes, tips, and techniques with the public.Which meal brings back memories of your early years? My childhood home was situated close to two halwai stores. I therefore associate barfi, lassi, pakore bhature chole, and samosa with chutney with happy childhood memories. Additionally, I always look forward to my mother's food. Which food has influenced you the most? I've learned a lot over the process of visiting new places, getting to know new people, researching regional cuisine, and sampling it. Almost every month, I visit a different location in India, mostly for research on the subtleties of the local food. Indian ethnic cuisine, in my opinion, is still confined to Indian homes. Thus, my quest for understanding