Lifestyle

Why using stoneware for cooking is a healthy habit

By - 15 Jan 2024 01:11 AM

"The uniform absorption and distribution of heat by stoneware ensures even cooking, prevents hot spots, and produces flawlessly cooked food.Stoneware naturally becomes non-stick with age, reducing the need for additional fats or oils and simplifying cleanup. To discover more about the advantages of cooking with stoneware, continue reading.

Unlike regular cookware, stoneware has a porous surface that doesn't absorb flavors. To minimize flavor absorption, you must refrain from cooking strongly scented or highly flavorful foods directly on the stoneware. Persistent odors can also be avoided with routine cleaning. You can use lemons and cornstarch paste for the same.Although stoneware is renowned for its resistance to high heat, abrupt temperature swings from intense heat to freezing can result in thermal shock and possibly fracture. The pot's temperature fluctuations should be handled with extreme caution. For added safety, the temperature changes should be allowed to cool in the oven.