Why Do Meals Include Star Anise?

Have you ever discovered a strange spice with a strong smell that is shaped like a star while going through your spice box? Star Anise is that. Star anise, also called Chakra Phool, is harvested from an evergreen Magnolia tree in Southwest China and Vietnam. These amazing star-shaped fruits that the tree produces are used in both cooking and medicine. Star anise, like a star ingredient, can bring out the flavor of any dish. But did you know that it also has a number of health advantages? Continue reading to find out more about this unusual spice that goes well with soups, curries, and biryanis.The essential oil that gives star anise its distinct flavor is star anise essential oil, or SAO. Numerous antiviral qualities are present in this essential oil. An investigation that was released in 2020 claims that trans-anethole, which has strong antibacterial properties, is abundant in SAO. This essential oil is effective against bacteria such as S. aureus and E. coli. Anethole, a chemical compound found in star anise, is what gives the spice its aroma and bioactive properties. By encouraging the synthesis of digestive enzymes and reducing gas, bloating, and other digestive problems, anethole is used to help relieve discomfort related to the digestive system. Star anise has the power to combat a variety of pathogens, including bacteria, fungus, and other viruses, thanks to its nethole. Your immune system will benefit from these qualities, which may lower your risk of infection. Despite the paucity of research on star anise, polyphenols and terpenoids in the spice may help prevent obesity and elevated blood lipids. In a rat study, star anise tea prevented the rats from gaining weight due to a high-sugar and high-fat diet. Additionally, it reduced LDL, total cholesterol, and triglycerides.