The chef's recipe for gajar ka halwa in a petri dish receives criticism online.

Get the most recent information and breaking news from the lifestyle industry with Lifestyle News Live. Keep up with the newest styles in fashion, delectable recipes, travel advice, and more.One of the most well-liked desserts in Indian homes is gajar ka halwa. This delicious dessert is a carrot pudding enhanced with significant amounts of water, milk, sugar, cardamom, and other ingredients. It is frequently served after the main course and is a mainstay on the dinner table during holidays like Diwali, Eid, and Navratri. Gajar ka halwa is well-known for its broad appeal, ease of preparation, and suitability for any occasion when shared with loved ones.Chef M Jenny Clinta recently shared a novel recipe for gajar ka halwa on her bakery and cake store Sakaré's official Instagram account, which has generated conflicting responses from online users.

As a palette cleanser, she offered a tiny version of the dessert in inventively shaped petri dishes.During the video, she first boiled the chopped carrots in water before moving them to a petri dish. She then added marshmallows and other ingredients to the dish to improve its flavor. "Our favorite from the last menu!" said the caption that went with the picture. As a palette cleanser, did you ever think Gajar ka halwa could taste so light and refreshing?