Roasted Almonds: The Party Animal

Roasted almonds are a delicious and crunchy snack that is perfect for when you want to overindulge. Health experts state that nutrients like magnesium, potassium, phosphorus, vitamin E, and vitamin B2 are all found in abundance in almonds. Shaadi season is here, and we're sure you received gifts of large almonds. To increase the amount of almonds in your diet, just roast them a little bit and snack on them throughout the day. But why not add some flavour to your boring roasted almonds to make them stand out more? Do you have trouble deciding which ones to include? Then don't worry! Here is a list of five spices that will improve the flavor of your roasted almonds.Here Are 5 Spices to Add to Roasted Almonds to Boost Their Flavor:1. Cumin: You can add cumin powder to your roasted almonds to give them a stronger flavor. Cumin powder is frequently used in meat and vegetable-based Indian cuisine.2. Cinnamon: Roasted almonds are incredibly delicious and cozy when dusted with cinnamon powder.3. Grave Black SaltApart from spices, nothing compares to the sharp flavor of black salt. Almonds' nutty flavor goes well with black salt. You can improve the taste of any Indian dish by adding black salt.4. Masala GaramGaram masala, the ultimate spice blend, gives your roasted almonds a delicious kick. Black pepper, bay leaves, cumin, cinnamon, clove, cardamom, nutmeg, etc. are frequently found in garam masala.5. Herbs in Dry Form—Yes! To enhance the flavor of your roasted almonds, you can effortlessly incorporate dry herbs into them. Curries and other meat-based meals use dried herbs. Many dried herbs, including sage, basil, oregano, rosemary, and thyme, are used to make this mixture.