Modifying Suggestions To Advance Your Recipe

Comfort food is best defined by South Indian cuisine. It is healthy, light, and gives your taste buds a flavor explosion. The best part is that there is something to satisfy every kind of hunger at any time of day. There are many tasty rice dishes available for lunch that are easy to prepare, quick, and taste great. The dish at the top of this list is a traditional lemon rice dish. It is a light and tangy one-pot rice dish, also known as chitranna and elumichai sadam in some Southern regions, where lemon juice is the primary ingredient. Even though the recipe appears simple, some actions could totally ruin it. But don't be alarmed! Important Things To Keep In Mind When Preparing And Consuming Lemon Rice:1. Avoid overboiling the rice: While overcooked rice gives the dish a mushy texture and enhances the flavor of curd rice, this is not the case for lemon rice.2. When to add lemon juice: Has your cooked lemon rice ever become bitter? If so, you must be adding the juice ahead of schedule, dear reader. Lemon juice is always added last.If you visit any South Indian family, you will notice that they eat lemon rice for lunch rather than dinner. 3. Consume lemon rice at the appropriate time of day. I'm curious why. This is because lemon juice's acidic properties are said by Ayurveda to have an impact on the digestive system.4. Steer clear of milk following lemon rice:directly impacting your digestion even more. Therefore, it is usually advised against consuming milk or other dairy products right after consuming acidic foods.5. Match it appropriately:You also need to know how to eat a dish in order to get the most out of it. For optimal flavor, it's critical to match lemon rice with the appropriate dish. Sambar, papad, and a basic raita can be served on the side.