If you are game for Kajol’s favourite food, the unusual malai rice try these unique combinations too

"Inspired by the combination, chef Shipra Khanna talked about how she always encourages people to try new foods and flavor combinations, which may really expand our palates and improve our dining experiences. Regarding food, we all have our guilty pleasures. Everybody has their favorite foods, whether it's chocolates, dal rice, or maa ke haath ka khaana. In an Instagram Live session, star Kajol said that she has several favorites when asked about her favorite dish. ""My favorite comfort food combination is malai with rice and salt."" Indeed, a peculiar pairing. When I'm not feeling well, I always turn to it,"" Kajol remarked. We choose to provide you more information about the nutritional advantages of this combination, as well as some exclusive insights from specialists, after being inspired by the actor from Tribhanga's open admission. Dr. Rohini Patil, MBBS, founder of Nutracy Lifestyle, and nutritionist, described ""dudh bhat"" in Bengali, a traditional meal of Bengal. It consists of rice, malai, salt, and a small amount of milk. Clinical nutritionist Lakshita Jain, the founder of NUTR in Delhi, said that Indians enjoy experimenting with diverse food pairings. She used the example of dahi (yogurt) with rice and pickles, which is similar to Kajol's enjoyment of malai (cream), rice, and salt. ""Kajol's choice of malai, rice, and salt is definitely out of the ordinary. Rice has a lot of carbohydrates, malai has a lot of fat, and salt adds flavor,"" Jain remarked. In agreement, Dr. Patil mentioned that salt—especially rock salt—provides a variety of micronutrients, such as minerals, which are essential for preserving electrolyte balance and supporting healthy neuron and muscle function. Rice, malai, and salt, in Dr. Patil's opinion, provide a balance of macro- and micronutrients that make for a more complete, fulfilling, and pleasurable meal. Clinical dietician Garima Goyal provided a malai rice dish. Ingredients: 1/2 cup malai (cream) and 1 cup rice; add salt to taste. Technique* Cook the rice using your favorite technique until it's fluffy and cooked through.Blend the malai in a another bowl until it's creamy and smooth.When the rice is cooked, carefully mix in the malai, making sure to distribute it evenly. *To taste, add salt and thoroughly combine.Warm up and serve. "