Parineeti Chopra has sampled the hottest chilies on two occasions, confessing that one nearly ‘killed’ her: ‘There is nothing spicy in India’

Parineeti Chopra, expecting her first baby with Raghav Chadha, previously expressed her fondness for spicy food: “Spicy food is tastier than normal. And when folks say that Tabasco is chili, I chuckle at them. Govind, main kitna teekha khaana khaati hun? (Govind, how much spicy food do I eat?)” she inquired of her staff, and he replied, “Bahut” (A lot).She openly admitted on her YouTube channel that she has sampled the hottest chilies “ever eaten in my life” on two occasions, one of which nearly “killed” her. „In Budapest as well as Australia…It cannot be touched with bare hands, so make sure to use gloves. Once it enters the kitchen, you must remove all other food items. They created a chutney variant of it, and I sampled a spoonful with rice.

That was the sole chilli on the planet that did me in. In India, there’s nothing spicy (laughs). Everything is delicious. Individuals are losing their minds, perspiring, and weeping…but I’m thinking, ‘what’s up?’ I truly like that!