For An Electrifying Snack Thats Too Beautiful To Skip

Which would you rather have, paneer or roti, with rice? Then you should try this recipe. However, this isn't your typical paneer-rice dish—it has a spicy kick that makes it difficult to resist. You'll actually drool just by looking at it. Savor the mouthwatering flavors of Peri Peri Paneer Rice, a dish that will make you feel warm and content. This delicious paneer recipe, which can be prepared in 15 to 20 minutes, is a great option for busy weeknights or leisurely weekends. It was shared on the "Anyone Can Cook with Dr. Alisha" YouTube channel.To make your own homemade peri peri masala, just mix together garlic powder, ginger powder, onion powder, amchoor powder, black salt, oregano, salt, sugar, and Kashmiri red chili powder. Mix these fragrant spices to make a colorful peri-peri masala that keeps for two to three weeks in an airtight container.

Peri Peri Paneer Wrap: For a tasty and portable lunch, roll up the peri peri paneer, herbed rice, and sautéed vegetables in a warm tortilla or flatbread.
For a light and refreshing salad, toss together fresh greens, diced paneer, and herbed rice with a drizzle of peri-peri sauce.
Peri Peri Paneer Pizza: For a tasty take on a traditional pizza night, top a homemade pizza crust with peri peri paneer, veggies, and sauce.Peri Peri Paneer Skewers: For a tasty and filling appetizer or snack, thread marinated paneer cubes and vegetables onto skewers and grill them.

Stir-frying peri-peri paneer, rice, and vegetables in a wok with a dash of peri-peri sauce makes for a simple and quick weeknight meal.